A Sampling of Our Daily Seasonal Specials

 

Lobster Rolls langostino lobster and sautéed vegetables wrapped in filo dough

Crispy Vietnamese Rolls pork and vegetables wrapped in rice paper

Softshell Crab Tempura Asian slaw, sweet soy glaze

Lettuce Wraps sautéed chicken, Chinese sausage, water chestnuts, roasted peanuts

Greenlip Mussel Steamers delicate Thai green coconut broth with basil

Seared Albacore Salad organic greens, Satsuma Mandarin-wasabi vinaigrette

Dayboat Scallops seared wild scallops, boysenberry mustard glaze

Wild Gulf Shrimp Thai basil coconut sauce

Seared Ahi wasabi butter, masago, sushi rice

Thai Bouillabaisse fresh seafood in Thai green coconut curry broth

Indian Lamb Kebabs grilled brochettes of lamb marinated in Indian spices

Pork Prime Rib Chop brandied Asian pears, roasted sweet potatoes

Braised Duck Leg pomegranate port reduction, caramelized shallots

Korean BBQ Beef Shortribs “Bulgogi”

Stuffed Butternut Squash farmer’s market vegetables in coconut curry

Stuffed Eggplant tofu, chives, blackbean sherry sauce

South-East Asian Curries

All our dressings, marinades, and sauces are made in-house.