top of page

Today's Specials

Crispy Calamari Strips - $16

wok tossed in savory garlic chili sauce

Singapore Salmon Curry - $26

mild yellow coconut curry, wild salmon, farmer's market vegetables, white rice, fresh fruit chutney

  GLUTEN FREE  market

Korean BBQ Beef "Bulgogi" - $26

grilled marinated beef, chili-lime sauce, roasted peanuts, rice noodles, baby bok choy, vegetables, asian slaw, kimchi

Crusty Basil Shrimp - $24

savory glazed panko crusted shrimp, farmer's market vegetables, white rice

Szechuan Eggplant - $20

wok-tossed eggplant, farmer's market vegetables, savory soy sherry glaze, white rice

 VEGAN 

Special Side:
Szechuan Green Beans - $12

wok-tossed haricot vert, garlic, chili, pickled radish

 GLUTEN FREE   VEGAN 

 Desserts 

  • Belgian Dark Chocolate Souffle'

  • Macadamia Nut Pie

  • Buttery Lemon Shortbread

Sorbets GLUTEN FREE   VEGAN 

  • Mango

  • Lychee

  • Coconut

  • Lemon​

  • Pomegranate

  • Blood Orange

bottom of page