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Today's Specials
Crispy Calamari Strips - $16
wok tossed in savory garlic chili sauce
Singapore Salmon Curry - $26
mild yellow coconut curry, wild salmon, farmer's market vegetables, white rice, fresh fruit chutney
GLUTEN FREE market
Korean BBQ Beef "Bulgogi" - $26
grilled marinated beef, chili-lime sauce, roasted peanuts, rice noodles, baby bok choy, vegetables, asian slaw, kimchi
Crusty Basil Shrimp - $24
savory glazed panko crusted shrimp, farmer's market vegetables, white rice
Szechuan Eggplant - $20
wok-tossed eggplant, farmer's market vegetables, savory soy sherry glaze, white rice
VEGAN
Special Side:
Szechuan Green Beans - $12
wok-tossed haricot vert, garlic, chili, pickled radish
GLUTEN FREE VEGAN
Desserts
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Belgian Dark Chocolate Souffle'
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Macadamia Nut Pie
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Buttery Lemon Shortbread
Sorbets GLUTEN FREE VEGAN
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Mango
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Lychee
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Coconut
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Lemon​
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Pomegranate
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Blood Orange
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